Homestead Inn Thomas Henkelmann

Thomas Henkelmann is the most French of German chefs. Born in the Black Forest- this devotee of French gastronomy learned his trade in Alsace before moving his pots and pans to Connecticut- to this beautiful 18th century Victorian manor house situated near the waters of Long Island. Inspired by his travels- Thomas Henkelmann likes to break down boundaries between products and to create surprising combinations such as his champagne sauerkraut accompanied by a seafood mousseline. Each of his recipes makes a veiled reference to his origins. His partner Theresa - an interior designer - has turned this hotel into a setting worthy of his cooking by creating a European atmosphere inspired by Balinese and Chinese styles. This must be Greenwichs most tasteful address. PROMOTE THE RECOGNITION PROGRAMME-Benefit from a personalised welcome and special attentions at every stay thanks to the declaration of your preferences on your online advanced guest account. Therefore you will be recognised in every property of the Association. You will also benefit all year long from exclusive offers and events especially designed for you; as well as the access to a digital Travel Book to immerse yourself into the destination before your arrival in the property.